Prague powder curing salts #2

Prague powder curing salts #2

Slow curing salts for making home made salami air dried in 10-16 degrees at 60-80 % humidity for up to two months. 

This 100 gram packet containing sodium chloride, Sodium Nitrite 6.25% and Sodium Nitrate 4%. Used at a rate of 2.5 grams per kilogram of meat this packet is enough to preserve 40 kilos of meat.

    $5.99Price
     
    OPENING HOURS

    We process online orders daily, we use Australia post with discreet packaging and standard tracking.

    Our walk in shop is open for cash sales and pick ups  Saturdays: 9 am - 11 am

    Come in for a chat, we're very close to Semaphore beach and easy to find.

    Our address is 8 Waite St Ethelton, South Australia.

    Need advice? Give me a call 8-6, six days a week on 0413 174 384

    or check out our F.A.Q page 24/7.

    International enquiries and media can contact me directly on +61 413 174 384.

    • Facebook
    • Instagram

    © 2020 by Survival Shop Prepper's Warehouse.